Eat Local: Spring, 2018

Our region's dynamic food scene is bursting with culinary talent. Our dining guide showcases these locally owned restaurants who strive to create a distinctive dining experience. Please support them with your dollars, and be sure to tell them you saw them in edible!

Click on the image to the right to open the Spring Eat Local Guide as a PDF in a new window.

Edible Louisville & the Bluegrass invites your restaurant to join the list of locally sourced restaurants participating in our Dining Guide.

For Louisville and Southern Indiana contact Chef Meagan Jeanette
502/-819-7722

For the Bluegrass region contact Norma Taylor
859/619-2774