Eat Local Dining Guide for Louisville & the Bluegrass Spring 2019
Photo Above: Vinaigrette Salad Kitchen offers a variety of healthy options that are sourced locally. Featured is Bluegrass Blackberry: a bed of tricolor leafy spring mix, sliced red onion, fresh strawberries, crumbled feta, topped with crisp apple chips and local pecans from Kight’s Pecan Orchard (Ballard County). Our house made Blackberry Sorghum Vinaigrette is made with local Habeggar Farms Blackberry Jam (Allen County) and Country Rock Sorghum (Woodford County).
Local Catering Guide
Farm to Fork Catering and Café
2425 Portland Ave Louisville KY 40212
502-365-3276
catering@farmtoforkfood.com
www.farmtoforkfood.com
We partner with our region’s farmers and artisans to create delicious twists on classic dishes and tell stories with food. Celebrating 10 years of catering for weddings, private parties, and business events. Cafe opening soon —serving seasonal breakfast and lunch favorites in the Portland neighborhood.
Ladyfingers Catering
12901 Old Henry Road, Louisville KY 40223
502-245-7734
Ladyfingers@iglou.com
www.ladyfingersinc.com
Locally owned and operated for 30 years in Louisville, Ladyfingers is a full service catering company. Offering bourbon-themed menus, international cuisine, along with KY Proud ingredients and a full liquor license. From box lunch to black tie, we cater all events to perfection! Office hours M-F 9am-4pm. Catering available Monday-Sunday.
Louis Events and Catering
2100 S. Floyd St., Ste W200D
University of Louisville
Louisville, KY 40208
502-852-5211
catering@louisville.edu
www.louisvillecatering.catertrax.com
Louis Events and Catering specializes in offering you the flexibility to customize any special event. Whether ordering gourmet box lunches, black tie receptions or an office holiday party, we are equipped to assist you from start to finish.Mon–Fri 8am-4:30pm.
Dining Bluegrass Region
Coles 735 Main
735 E Main St.,Lexington, KY 40502
859-266-9000
www.coles735main.com
Passion. Artistry. Variety. Coles 735 Main gives visitors the chance to enjoy fine dining in an atmosphere both distinctive and relaxing. With locally-sourced ingredients, Executive Chef Cole Arimes’ handcrafted artisan dishes, and one of the most unique wine programs in the Bluegrass, each experience is sure to be unforgettable. Open evenings, Monday-Saturday, closed Sunday.
DV8 Kitchen
867 South Broadway, #140
Lexington, 40504
859-955-0DV8 (0388)
www.dv8kitchen.com
A fast-casual restaurant and bakery designed to deliver fresh, all natural, delicious food, while building relationships and second chance opportunities with our employees. Paramount to our success is our commitment to food quality and a customer service culture. Hours: Mon-Friday, 7am–3pm, Sat–Sun, 8am–3pm.
Sage Garden Café at Wilson Nurseries
3690 East-West Connector Rte 676
Frankfort, KY 40601 | 502-352-2725
www.wilsonnurseriesky.com/sage-garden-cafe/
Garden meets table in this fresh, casual café serving seasonal and local fare with a regional flare. The garden inspired setting extends to a perfect patio outdoor dining space for you to enjoy the salads, soups, sandwiches and weekly creations. Hours: Mon–Fri 10:45am–4pm, Sat 9am–4pm, Sun 10am–4pm. Brunch Saturdays 9-11am, and Sundays 10am-12pm.
Heirloom – Midway
125 Main Street, Midway, KY
859-846-5565
www.heirloommidway.com
Heirloom, a mainstay in the Bluegrass restaurant scene, offers inventive modern cuisine prepared by chef Mark Wombles and team. Hours: lunch Tu-Sa 11am-2pm; dinner Tu-Th 5:30-9pm; Fri-Sat 5:30-9:30pm. Closed Sunday and Monday.
Epping’s on Eastside
264 Walton Avenue
Lexington, KY 40502
859.971.0240
www.eppingsoneastside.com
Epping’s on Eastside is an inventive, scratch-kitchen restaurant using only the best local meats and produce. Set in a stunning, urban elegant interior in downtown Lexington’s Warehouse Block, Epping’s is the newest venture of award-winning Executive Chef and Owner Cole Arimes. Lunch Mon-Fri 11:30am-2:30pm; Dinner Mon-Thu 5-10pm; Fri-Sun. 5-11pm. Bar open 4pm daily.
Poppy & Olive
264 Walton Avenue
Lexington, KY 40502
859.971.0240
www.PoppyandOliveLex.com
Nestled within Epping’s on Eastside, Poppy & Olive is a full-service restaurant and bakery created with families in mind. The kids’ menu is designed to tempt the littlest foodies, with fun and nutritious options like charfruiterie and sweet potato gnocchi, while adults can order from the full Epping’s menu. Hours: 8am-2:30pm daily for dine-in or takeout.
Dining Southern Indiana
Starlight Café
(Located at Huber’s Orchard, Winery & Vineyards)
19816 Huber Road, Borden, IN 47106
812-923-9463
www.huberwinery.com
Visit the Starlight Café at Huber’s Orchard, Winery & Vineyards for a variety of sandwiches, appetizers, salads, and pizzas. Pair your meal with a glass or bottle of Huber’s award-winning wine, seasonal sangrias, or one of our craft cocktails. Business Hours: Mon-Sat 10am-6pm, Sun Noon-6pm. Café Hours: Mon-Sat 11am-5:30pm, Sun Noon-5:30pm.
Pints & Union
114 East Market St.
New Albany IN 47150
812-913-4647
www.pintsandunion.net
A progressively old world public house featuring comfort beers, classic cocktails and small plates with international influence. Book shelves, board games, music and culture abound. Tue-Sat 4pm-2am, Sun 12-4pm, closed Mondays & holidays.
Mesa | A Collaborative Kitchen
216 Pearl St. New Albany, In 47150
812. 725. 7691
info@mesachefs.com www.mesachefs.com
MESA is a state-of-the-art collaborative kitchen-classroom, featuring demonstrations by established and aspiring local chefs. The collaborative space offers cooking classes and demonstrations, and also houses a bookstore, pantry, to go cooking dinners and cookware boutique featuring products from local vendors. Days and Hours: Schedule depends on events
Dining Louisville Metro
SCENE at the Center
501 West Main Street, Louisville, KY 40202
502-566-5297
www.kentuckycenter.org
Located inside The Kentucky Center for the Performing Arts, SCENE at the Center offers bar and food service two hours prior to most performances in Whitney Hall and the Bomhard Theater. Kitchen service ends as the curtain rises, but beverage service will continue throughout the performances and extend through midnight on Friday and Saturday nights. Days and Hours: Open two hours prior to most performances in Whitney Hall and the Bomhard Theater
Vinaigrette Salad Kitchen
203 N. Hurstbourne Parkway, Louisville, KY 40222
502-205-9933
vinaigrettesaladkitchen.com
Vinaigrette Salad Kitchen invites you to Eat Well Today. Our gourmet salads and house-made soups are prepared quickly and taste delicious. Order online or enjoy a meal in our café located off Hurstbourne Parkway. Hours: Mon-Sat 10:30am-9pm Sun 11am-8pm
Harvest
624 E Market St, Louisville, KY 40202
502-384-9090
www.harvestlouisville.com
Harvest welcomes Chefs Jeff Dailey and Ryan Smith offer expert culinary experience to the restaurant’s mission of local and sustainable cuisine. With at least eighty percent of our food from farmers and growers which are within a 100-mile radius of the city. Open Tues-Sun dinner 5-10pm. Fr-Sun Brunch 10am-2:30pm.
Wiltshire Pantry Bakery & Café
901 Barrett Avenue, Louisville, KY 40204
502-581-8561
www.wiltshirepantry.com
Wiltshire Pantry Bakery and Café continues the tradition of fresh, local and inspired as we showcase a delicious range of soups, salads, sandwiches and baked delights. Hours: Mon-Fr 7am-3pm, Sa 8am-3pm, Su 9:30am-1:30pm.
Blue Dog Bakery
2868 Frankfort Ave. Louisville, KY 40206
502-899-9800
www.bluedogbakeryandcafe.com
Located in the heart of Crescent Hill, Blue Dog Bakery offers a European-inspired café with a soup, salad and sandwich menu. World-class artisan bread and pastry, house-cured meats, Italian coffee and an impressive selection of beer and wine complement the ever-changing selections. Hours: bakery, Tu-Sa 7am-4pm; brunch/ lunch 9am-2pm.
Red Hog
Local Craft Butcher 2622 Frankfort Ave. Louisville, KY 40206
502-384-0795
www.redhogartisanmeat.com
From the owners of Blue Dog Bakery comes Louisville’s first local craft butcher shop, featuring Red Hog pork, beef, lamb, and poultry. Available as fresh cuts, cooked or cured, in the butcher shop and on the cafe menu. Our meat comes from local farms committed to sustainable, humane, and ethical farming practices. Butcher shop open Tue-Sat 10am-6pm.
North End Café
1722 Frankfort Ave. Louisville, KY;
502-896-8770
www.northendcafe.com
Traditional meets modern eclectic cuisine at the North End Café. The menu highlights traditional items made with a health-conscious approach using the freshest seasonal ingredients available. Offering breakfast all day, plus lunch and dinner daily. Dine inside or on the patio. On- and off-site catering available.
Mayan Street Food at Gravely Brewing
514 Baxter Ave. Louisville KY 40204
502.566.0651
themayancafe.com/food-truck
A food truck brought to you by the owners of Mayan Cafe, Mayan Street Food is the exclusive food partner for Gravely Brewing Co. Enjoy chef Bruce Ucan’s tacos, salbutes & Mayan snacks all prepared with locally-sourced meats and veggies. Gravely is the city’s first music brewery, so there’s always something new and exciting to see, drink and eat in this fun, casual space!
Proof on Main
702 W. Main St. Louisville, KY 40202
502-217-6360
www.proofonmain.com
Located in downtown’s 21c Museum Hotel, Proof on Main’s menu is inspired by the culinary traditions of the American South. Through partnerships with Woodland Farm and other regional farmers and producers, the menu has become a showcase for the bounty of the Ohio River Valley. Serving breakfast, lunch and dinner.
Lilly’s — A Kentucky Bistro
1147 Bardstown Road | Louisville, KY 40204
502-451-0447
www.lillyslapeche.com
For a casual yet upscale dining experience, Lilly’s Bistro in the historic Highland Neighborhood exudes warmth and style. Fresh and seasonal ingredients inspire our New American Cuisine with an international flair from our local farmers. Enjoy a variety of small and large plates from our sustainable-farmed menu. Hours: lunch T-Sa 11am-3pm; dinner T-Sa 5-10pm.
Volare Italian Ristorante
2300 Frankfort Ave. Louisville, KY 40206
502-894-4446
www.volare-restaurant.com
Volare restaurant serves modern Italian cuisine with Southern hospitality. Chef Josh Moore combines expert skills with his passion for using locally sourced and house-made products. Seasonal menu changes celebrate the harvest using produce grown on the Chef’s 10-acre farm. Enjoy casual dinners in the lounge area or refined service in the wine library. Volare offers private dining and catering services. Hours: Su-Th 5-10pm, F-Sa 5-11pm.
Ward 426
426 Baxter Ave Louisville, KY 40204
502-365-2505
www.ward426.com
Born out of a passion for exceptional food and gracious service, Ward 426 brings an easygoing elegance to one of Louisville’s historic neighborhoods. Chef Shawn Ward and his team of culinary experts take Southern cuisine and elevate it to where it deserves to be by focusing on seasonal, local ingredients. Lunch Mon-Fri 11am-2:30pm; Dinner Mon-Thurs, Sun 5-10pm; Fri-Sat 5-11pm; Happy Hours Mon-Fri 4-6pm.
Eiderdown
983 Goss Avenue Louisville, KY 40217
502-290-2390
www.eiderdown-gtown.com
Eiderdown’s collaborative kitchen focuses on German cuisine with southern influence. House made sausages, pretzels and schnitzel are among the favorites. Twenty- one beers on tap boast a large selection of German and craft beer. Outdoor seating and private dining available. Hours: Tu–Th 4-10pm, Fr–Sa 4–11pm, Su 4–10pm.
Ciao Ristorante
1201 Payne Street Louisville, KY. 40204
502-690-3532
www.ciaolouisville.com/
Located in the Irish Hill neighborhood, Ciao features authentic Italian fare, that emphasizes on old world family recipes. Enjoy craft libations with a unique Italian wine list at our beautiful bar. Locally owned and operated. Hours: M–Th 11am-10pm,Fr-Sa 11am-2am, Closed Sun.
Vinaigrette Salad Kitchen
203 N. Hurstbourne Parkway, Louisville, KY 40222
502-205-9933
vinaigrettesaladkitchen.com
Vinaigrette Salad Kitchen invites you to Eat Well Today. Our gourmet salads and house-made soups are prepared quickly and taste delicious. Order online or enjoy a meal in our café located off Hurstbourne Parkway. Hours: Mon-Sat 10:30am-9pm Sun 11am-8pm
Mi Casita on Fourth
520 S 4th Street Louisville KY 40202
502-315-0666
2060 S Hurstbourne Parkway. Louisville, KY 40220
502-890-3315
www.miconcina4th.com
Looking for a lively environment, friendly service and delicious, authentic Mexican cuisine? Mi Concina on Fourth has it all, conveniently located seconds from 4th Street Live and other downtown attractions. Perfect for quick dining before a show, lunch with coworkers, or a celebration with friends. Fourth Street location: Mon-Fri 11am–10pm, Sat 12-11pm, Sunday 11am-8pm. Hurstbourne Parkway location: Mon-Thur 11am-9pm, Fri-Sat 11am-10pm Sun 11am-9pm.
Couvillion
1318 McHenry Street, Louisville, KY 40217
(502)365-1813
mpaul@eatcouvillion.com
www.eatcouvillion.com
Come to Couvillion to fulfill your Cajun/Creole cravings behind Germantown Mill Lofts! Imagine: starting off with smoky cornbread and Cajun-seasoned pork rinds, then jumping into Duck Creole or Crawfish Etoufee. Join us for brunch on Saturdays and Sundays! Closed Tuesdays; Monday, Wednesday, Thursday, and Friday 4- 10pm, Saturday 11am - 10pm, Sunday 11am - 9pm.
List your catering business in Edible Louisville and the Bluegrass.
For Louisville and Southern Indiana, contact Chef Meagan Jeanette at 502-819-7722. For Bluegrass, contact Norma Taylor at 859-619-2774.
Our region’s dynamic food scene is bursting with culinary talent. Our catering dining guide showcases these locally owned restaurants and caterers who strive to create a distinctive dining experience. Please support them with your dollars, and be sure to tell them you saw them in Edible!
Edible Louisville & the Bluegrass invites your restaurant to join the list of locally sourced restaurants participating in our Dining Guide. For Louisville and Southern Indiana, contact Chef Meagan Jeanette at 502-819-7722. For Bluegrass, contact Norma Taylor at 859-619-2774.
