Eat Local Dining Guide: Feb-Mar 2017

Edible Louisville & the Bluegrass invites your restaurant to join the list of locally sourced restaurants participating in our Dining Guide.

For Louisville and Southern Indiana, contact Chef Meagan Jeanette at 502-819-7722.

For Bluegrass, contact Norma Taylor at 859-619-2774.

(Click on the picture to download the current Feb-Mar, 2017 Dining guide as a PDF)