Eat Local Dining Guide: Feb-Mar 2017
Edible Louisville & the Bluegrass invites your restaurant to join the list of locally sourced restaurants participating in our Dining Guide.
For Louisville and Southern Indiana, contact Chef Meagan Jeanette at 502-819-7722.
For Bluegrass, contact Norma Taylor at 859-619-2774.
(Click on the picture to download the current Feb-Mar, 2017 Dining guide as a PDF)