Eat Local Dining Guide: Feb-Mar 2017

February 08, 2017
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Edible Louisville & the Bluegrass invites your restaurant to join the list of locally sourced restaurants participating in our Dining Guide.

For Louisville and Southern Indiana, contact Chef Meagan Jeanette at 502-819-7722.

For Bluegrass, contact Norma Taylor at 859-619-2774.

(Click on the picture to download the current Feb-Mar, 2017 Dining guide as a PDF)

Article from Edible Louisville & the Bluegrass at http://ediblelouisville.ediblecommunities.com/eat/eat-local-dining-guide-feb-mar-2017
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