Dining Guide: June-July 2017
Our region’s dynamic food scene is bursting with culinary talent. Our dining guide showcases these locally owned restaurants who strive to create a distinctive dining experience. Please support them with your dollars.
Download the guide by clicking on the picture below:
Edible Louisville & the Bluegrass invites your restaurant to join the list of locally sourced restaurants participating in our Dining Guide.
For Louisville and Southern Indiana, contact Chef Meagan Jeanette at 502-819-7722.
For Bluegrass, contact Norma at 859-619-2774.