Dining Guide: June-July 2017

By Edible Louisville | May 30, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
Nestled in the Irish hill neighborhood, Ciao Ristorante delivers an authentic Italian experience using local ingredients. Featured is pan seared halibut with Kentucky Proud Heirloom tomatoes and fennel summer salad served over a white bean hummus and finished with a balsamic reduction.

Our region’s dynamic food scene is bursting with culinary talent. Our dining guide showcases these locally owned restaurants who strive to create a distinctive dining experience. Please support them with your dollars.

Download the guide by clicking on the picture below:


 

Edible Louisville & the Bluegrass invites your restaurant to join the list of locally sourced restaurants participating in our Dining Guide.

For Louisville and Southern Indiana, contact Chef Meagan Jeanette at 502-819-7722.

For Bluegrass, contact Norma at 859-619-2774.

Article from Edible Louisville & the Bluegrass at http://ediblelouisville.ediblecommunities.com/eat/dining-guide-june-july-2017
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60