Dining Guide

Dining Guide: Aug-Sept 2017

By Edible Louisville | July 28, 2017
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Coles 735 Main in Lexington celebrates the art of dining with a never-changing menu driven by local ingredients and a passion for creativity. Featured is the chef’s selection charcuterie board, crafted with house-cured or smoked meats sourced locally from trusted vendors such as Butler and Marksbury Farms. Every item is prepared with care, from the kitchen’s handcrafted pastrami to the freshly pickled onions and cucumbers.

Our region’s dynamic food scene is bursting with culinary talent. Our dining guide showcases these locally owned restaurants who strive to create a distinctive dining experience. Please support them with your dollars.

Download the entire guide by clicking on the image below.


Article from Edible Louisville & the Bluegrass at http://ediblelouisville.ediblecommunities.com/eat/dining-guide-aug-sept-2017
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