Edible Kentucky & Southern Indiana

A Boost for Women Chefs

• Photo by Dan Dry

  Lindsey Ofcacek and Chef Edward Lee

• Stephanie Callihan, Lexington with Chef Brooke Williamson, Playa Provisions, Hudson House, Playa del Rey, CA. Photo courtesy of the LEE Initiative

• AuCo Lai, Corbin with Chef Katie Button Curate, Nightbell, Asheville, NC. Photo courtesy of the LEE Initiative

• Jen Rock, right, works with Chef Jenn Louis in her Portland, Oregon restaurant, Ray. Photo courtesy of the LEE Initiative

• Jen Rock, Louisville with Chef Jenn Louis, Ray Restaurant, Portland, OR. Photo courtesy of the LEE Initiative

• Stephania Sharkey, Lexington with Chef Sarah Grueneberg, Monteverde Restaurant & Pastificio, Chicago, IL. Photo courtesy of the LEE Initiative

• Women’s Chef Initiative The goal of The LEE Initiative is to find new and creative ways to influence the restaurant culture in ways that will have a lasting impact. Photo courtesy of the LEE Initiative

• Nikkia Rhodes, Louisville with Chef Anne Quatrano, Bacchanalia, Star Provisions, Atlanta, GA. Photo courtesy of the LEE Initiative