Ann Curtis

As Managing Editor Ann enjoys showcasing the many people and organizations working hard to develop and encourage local food economies. She serves on the board of Slow Food Bluegrass and is a member of Les Dames d’Escoffier: Kentucky. 

You can reach her: ann.curtis[at]ediblelouisville[dot]com.

More from this Contributor

Build your own subscription bundle.
Pick 3 regions for $60