Edible Louisville Issue #66: Spring 2022

Last Updated April 21, 2022
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Cover illustration: Biodiversity Heritage Library

FOOD FOR THOUGHT

“ Let every breath, every word, and every step make the mother earth proud of us.” — Amit Ray

April 22, 2022, marks the 52nd annual Earth Day, when people around the world march and rally and participate in projects to clean up the environment. What started as a reaction to a massive oil spill in Santa Barbara and a bipartisan effort to engage college students has grown into a global movement for us all to work together to save our planet every day. But how?

There are multiple ways to get involved, nationally and locally. Here are a few:

  • Kentucky Green and Healthy Schools is dedicated to empowering students to create healthier, safer and more environmentally sustainable schools and communities. www.GreenSchools.ky.gov
  • Appalachia—Science in the Public Interest offers educational programs, training courses, research and projects focused around ecosystems, energy systems, food systems and cultural systems. www.Appalachia-spi.org
  • 100% Renewable Energy Alliance of Louisville is a nonprofit supporting the City’s mission of 100% clean renewable energy for Metro operations by 2035 and communitywide efforts by 2040. www.RenewableEnergyLouisville.org
  • 100 Percent Louisville supports the City’s resolution to convertto convert to 100% clean renewable energy communitywide by 2040. www.100PercentLou.com
  • Louisville Climate Action Network is a network of organizations and individuals committed to fighting global climate change through energy efficiency, renewable energy and smart public policy. www.LouisvilleCan.org
  • Louisville Sustainability Council offers educational programs, resources and events to inspire creative problem solving, improve public education and provide equitable, accessible resources. www.LouisvilleSustainabilityCouncil.org

Visit EarthDay.org where you can download a tool kit, participate in The Great Global Cleanup®, gauge your climate literacy and dive deep into how food and plastics are impacting our planet. After another year of extreme weather and higher global temperatures, let this year’s Earth Day inspire us all to consider ways we can walk more lightly on the earth.

Ann Curtis, Managing Editor

In Praise of Good, Clean, Fair Food for All

Connecting the community, and especially children, to healthy food is at the heart of Slow Food Bluegrass

Gardening for Everyone

Our friends at Carmichael’s Bookstore suggest these books as excellent choices for edible readers.

Spring Greens

My most anticipated spring garden plant ends up in the salad bowl at the end of the day

Recipe Box: Spring, 2022

Delicious Spring recipes from our sister publications

A World of Chocolate in Beattyville

Sometimes the greatest escape is just around the corner.

Growing Thriving Farms and Healthy Communities

Farmers at an organic field day discuss practices to improve soil health and increase nutrient density in crops.
Food and farming systems have the power to transform human and environmental health

Interstate 71 — Louisville to Covington

It’s the journey, not the destination!

Make Your Bed—and Plant In It!

One dilemma facing many aspiring vegetable gardeners is sub-prime soil

The String of Time

The 200,000-year history of our species
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